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Archive for the ‘Recipes’ Category

Beets!

I got these from the Farmer’s Market this weekend:
I’ve never made beets before, though I remember eating them out of a can when I was younger. I’m not sure what spurred this purchase, but I decided to try them out tonight. My How To Cook Everything cookbook recommended baking them for an hour, [...]

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Black Bean Casserole

I stumbled on a recipe for this dish on Indie Bride recently (yes, I still visit the site regularly because it has such good content that goes beyond weddings).  It turned out great and I’m looking forward to enjoying it for luch this week.
Black Bean Casserole

2 cans black beans, drained
1 can diced tomatoes, drained
1 green [...]

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I wrote last week about using fresh tomatoes and basil from the Farmer’s Market to make tomato sauce.  Using five regular tomatoes, I got very little sauce.  So this week, I decided to go all out.  I bought five pounds of Roma tomatoes, because I read that they have fewere seeds and more tomato “meat.”  [...]

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It continues to be good food time in our house due to the confounding influences of my having gone without cooking for a long time and feeling motivated to do so, and an abundance of good produce from the Farmer’s Market and Jake’s parents house. Today it was Eggplant Parmesan. I got a [...]

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I went to the Farmer’s Market yesterday and got all sorts of good stuff; fresh basil, tomatoes, cucumbers, zucchini, even an eggplant.  I still have a few very ripe tomatoes from last week, so I decided to make a tomato sauce.  I don’t think I’ve ever done that before.  The stuff that comes from a [...]

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Crazy (cup)Cake

Jake’s godmother Karen gave me the recipes for their Crazy Cake to use in making my chocolate cupcakes for this weekend’s party. I wanted to try making them at least once before I try to make a plethora of them on Thursday. I think it’s called crazy cake because it doesn’t have eggs, but [...]

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